这是我出版的第一个组合 LORA。我们为LORA单独创作了几道中国传统年菜。其中有乌丸、酸鲫鱼、巴宝尤涅、富贵双芳、金辰图、红顺米高）、冰岩楚蒂。您可以选择并创建您想要的菜肴的LORA。
乌鱼子是用盐腌和晒干的乌鱼子制成的传统美食。它具有浓郁的鲜味，通常烤制后与蒜片、萝卜一起食用，或与米酒搭配。它是繁荣的象征，在台湾和中国的节日期间很常见。
作品参照
Premium mullet roe elegantly plated as a swan sculpture: paper-thin bottarga slices layered to form graceful wings, paired with pristine green scallion stems creating an elongated neck and crown. Fresh apple carved into delicate feather patterns forms the body, while a thin slice of bottarga creates the characteristic beak. The composition rests on a black granite plate, with micro-herbs and apple ribbons suggesting rippling water beneath
Steps: 60, Sampler: Euler, Seed: 23753447552022, width: 1024, height: 1024
Premium mullet roe artfully arranged in a phoenix-inspired pattern: paper-thin bottarga slices meticulously overlapped like feathers, creating a spread-wing effect across the pristine white plate. Each slice positioned to form a mesmerizing scale pattern, while julienned green scallions layered to create textured plumage. The composition flows from center outward, suggesting the graceful movement of wings in flight. Garnished with delicate apple crescents bordering the design
Steps: 60, Sampler: Euler, Seed: 630754521437999, width: 1024, height: 1024
Premium mullet roe slices whimsically arranged in a clear glass candy jar with vintage-style lid, each piece wrapped in delicate rice paper mimicking gummy bear packaging, tied with gold thread. The amber roe pieces displayed to create the illusion of artisanal gummy candies. The vessel features an old-fashioned apothecary design with embossed bear motifs. Soft backlighting highlights the natural translucency of the cured roe
Steps: 60, Sampler: Euler, Seed: 633901278739024, width: 1024, height: 1024资源下载
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冰焖猪蹄是一道用酱油和糖慢炖猪蹄，然后冷冻，使其变得光滑细嫩的美味佳肴。这道菜因其胶原蛋白含量而备受推崇，人们相信它能带来健康和富足。
作品参照
Braised pork trotters served in a traditional blue-rimmed ceramic bowl, each piece simmered to a rich mahogany brown with a glossy sheen. The skin and collagen rendered perfectly tender, while bone marrow tunnels visible in cross-sections. Fresh green scallion stalks provide color contrast against the deep-toned braising sauce. Shot from above to capture the gelatinous texture and the way light catches the glazed surface. Each piece shows the characteristic honeycomb structure where tendons meet bone, glistening with concentrated soy braising liquid
Steps: 60, Sampler: Euler, Seed: 1096263949937689, width: 1024, height: 1024
Braised pork trotters served in a traditional blue-rimmed ceramic bowl, each piece simmered to a rich mahogany brown with a glossy sheen. The skin and collagen rendered perfectly tender, while bone marrow tunnels visible in cross-sections. Fresh green scallion stalks provide color contrast against the deep-toned braising sauce. Shot from above to capture the gelatinous texture and the way light catches the glazed surface. Each piece shows the characteristic honeycomb structure where tendons meet bone, glistening with concentrated soy braising liquid
Steps: 60, Sampler: Euler, Seed: 318687727991965, width: 1024, height: 1024
Braised pork trotters served in a traditional blue-rimmed ceramic bowl, each piece simmered to a rich mahogany brown with a glossy sheen. The skin and collagen rendered perfectly tender, while bone marrow tunnels visible in cross-sections. Fresh green scallion stalks provide color contrast against the deep-toned braising sauce. Shot from above to capture the gelatinous texture and the way light catches the glazed surface. Each piece shows the characteristic honeycomb structure where tendons meet bone, glistening with concentrated soy braising liquid
Steps: 60, Sampler: Euler, Seed: 958022312760370, width: 1024, height: 1024 本内容及资源均来自网络，版权归原作者所有，仅供个人学习研究，请勿商用和侵犯他人肖像，如需商用请联系原作者。若原作者内容有侵权之处请速联系我们，我们将会在24小时内删除。
